The comfort dish of North India is Dal Makhni. It’s gentle, creamy, and light enough to be equally as delicious for breakfast as it is for dinner. A popular creamy and rich dal dish from North Indian or Punjabi cuisine, it is made with kidney beans and black urad dal and special spices from some of the best spice makers like Cee Pee Spices. With subtly smokey flavours and the creamy texture of the lentils, this Dal Makhani dish is a restaurant-style rendition.