by Lakshmi | Dec 29, 2020 | Uncategorized
Mixed pickle is an Indian delicacy and is enjoyed as a side dish with various Indian meals. Pickles do a lot more than just add a crunchy and tangy taste to your favourite meal. They’re beyond the kind of foreign pickles that are just vegetables preserved in a brine...
by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
A classic blend with mild heat, an enticing aroma, and an array of delectable flavours, Garam Masala is a delightful array of 15 assorted spices gathered from across the length and breadth of India. And, while it’s a versatile spice that can add a punch of flavor to...
by Lakshmi | Dec 22, 2020 | Lakshmi, Thanjur, Uncategorized
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in...
by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
The comfort dish of North India is Dal Makhni. It’s gentle, creamy, and light enough to be equally as delicious for breakfast as it is for dinner. A popular creamy and rich dal dish from North Indian or Punjabi cuisine, it is made with kidney beans and black urad dal...
by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
You must be familiar with the tradition of using Sendha Namak over table salt when observing a fast, especially during festivities like Navratri. And it is a practice passed down many generations, which now has been adopted by many brands in marketing their products...
by Lakshmi | Dec 22, 2020 | Uncategorized
Any Indian cuisine is barely complete without its collection of spices, be it whole spices, grinded or various spice mix. One spice blend without which, eastern Indian kitchen is barely complete is an Indian version of five spice, Panch Phoran. It is Bengali mixture...
