Rotis are an important part of daily food consumption in India. The kneaded dough rolled out and heated on a pan gives a nice fluffy roti that complements every Indian food item well. Almost every household breaks bread with Roti for at least one meal a day. A round roti has its own sweet charm. …

However, with the daily consumption of the same style of Roti over and over, Roti often gets looked over for it really Are you tired of the same old boring Rotis? Having the same style of Roti over and over can become mundane, especially with so many options to order or to cook available.

Here’s where the Roti Masala by Cee Pee Spices adds flavour to the Roti. With a taste that adds deliciousness to the table, these Rotis are flavour packed with masalas and pack a spicy punch. Since it is so easy to make and has a unique flavour of its own, it usually doesn’t need anything to be paired with, unless you’d like to use pickle and raita.

Using Roti Masala in your Daily Rotis

1. When you begin to prepare the flour, combine Cee Pee Roti Masala with it and mix it well. Add water to knead the dough well.
2. Once it forms a mass, add oil and knead for 3-4 minutes. You will notice that the dough is getting softer as you knead. After 4 minutes, you may keep the dough aside for 7-10 minutes.
3. Divide the dough set aside into equal-sized balls and slightly flatten them. It is recommended that one uses dust flour and rolls them into a thin round-shaped Rotis.
4. On a preheated pan, place the flattened dough. As the little brown impressions start to come on the dough, you know it is time to flip it.
5. Serve hot with pickle, raita or any vegetable.