by Lakshmi | Dec 22, 2020 | Uncategorized
Any Indian cuisine is barely complete without its collection of spices, be it whole spices, grinded or various spice mix. One spice blend without which, eastern Indian kitchen is barely complete is an Indian version of five spice, Panch Phoran. It is Bengali mixture...
by Lakshmi | Dec 22, 2020 | Lakshmi, Thanjur, Uncategorized
India’s authenticity and range of blended spices have always been magnificent. If there is one ingredient that Indian food wouldn’t be complete without, it would have to be the savoury, fragrant, and spiciness of the masalas. Without a question, masalas play a...
by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
Rotis are an important part of daily food consumption in India. The kneaded dough rolled out and heated on a pan gives a nice fluffy roti that complements every Indian food item well. Almost every household breaks bread with Roti for at least one meal a day. A round...
by Lakshmi | Dec 22, 2020 | Lakshmi, Thanjur, Uncategorized
Masalas or spices are backbone of Indian cooking. Be it whole spices, powdered or various spice blends, we Indians love our meals with a complexity of flavours. In culinary world, spices can be a seed, fruit, bark, root or any other part of a plant used for...
by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
Choley Masala, Chana Masala or chickpea curry is a popular north Indian delicacy with spicy gravy prepared with onions and tomatoes. Healthy, nourishing and rich in proteins, this chickpea dish is packed with comforting flavours. Usually, eaten with rice, poori, naan...
by Lakshmi | Dec 22, 2020 | Uncategorized
A coarse textured spice blend, prepared by grinding an ideal proportion of a certain combination of spices, Sambar Masala is an aromatic powder used to prepare delish lentil stew known as Sambar. Packed with flavours and benefits of various spices, the blend...
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