by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
A classic blend with mild heat, an enticing aroma, and an array of delectable flavours, Garam Masala is a delightful array of 15 assorted spices gathered from across the length and breadth of India. And, while it’s a versatile spice that can add a punch of flavor to...
by Lakshmi | Dec 22, 2020 | Lakshmi, Thanjur, Uncategorized
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by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
The comfort dish of North India is Dal Makhni. It’s gentle, creamy, and light enough to be equally as delicious for breakfast as it is for dinner. A popular creamy and rich dal dish from North Indian or Punjabi cuisine, it is made with kidney beans and black urad dal...
by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
You must be familiar with the tradition of using Sendha Namak over table salt when observing a fast, especially during festivities like Navratri. And it is a practice passed down many generations, which now has been adopted by many brands in marketing their products...
by Lakshmi | Dec 22, 2020 | Lakshmi, Thanjur, Uncategorized
India’s authenticity and range of blended spices have always been magnificent. If there is one ingredient that Indian food wouldn’t be complete without, it would have to be the savoury, fragrant, and spiciness of the masalas. Without a question, masalas play a...
by Lakshmi | Dec 22, 2020 | Thanjur, Uncategorized
Rotis are an important part of daily food consumption in India. The kneaded dough rolled out and heated on a pan gives a nice fluffy roti that complements every Indian food item well. Almost every household breaks bread with Roti for at least one meal a day. A round...
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