Blog
8 Things You Need to Know About Mixed Pickles
Mixed pickle is an Indian delicacy and is enjoyed as a side dish with various Indian meals. Pickles do a lot more than just add a crunchy and tangy taste to your favourite meal. They’re beyond the kind of foreign pickles that are just vegetables preserved in a brine...
This Unique Recipe Will Change the Way you Make Raita
A side dish so close to the heart of India can often get repetitive and overlooked because of its overdone style. Finding the best spices online or in stores to experiment with new recipes and unlock a flavour composition that hasn’t been experienced can be a fun but...
Do’s and Don’ts when Cooking with Garam Masala
A classic blend with mild heat, an enticing aroma, and an array of delectable flavours, Garam Masala is a delightful array of 15 assorted spices gathered from across the length and breadth of India. And, while it’s a versatile spice that can add a punch of flavor to...
Is it wise to buy Sambar Masala instead of making your own?
Sambar is a favorite, especially when you are indulging in a feast or even a delicious meal of south Indian food. This cooked stew of lentils and vegetables simmered in a rich spice mix and garnished with curry leaves and mustard...
Creamy and Buttery Dal Makhni – How to Cook India’s, Favourite Dal
The comfort dish of North India is Dal Makhni. It’s gentle, creamy, and light enough to be equally as delicious for breakfast as it is for dinner. A popular creamy and rich dal dish from North Indian or Punjabi cuisine, it is...
Why do we eat Sendha Namak in fasting
You must be familiar with the tradition of using Sendha Namak over table salt when observing a fast, especially during festivities like Navratri. And it is a practice passed down many generations, which now has been adopted by many brands in marketing their products...
Panch Phoran – A Five-Spice Mix of India
Any Indian cuisine is barely complete without its collection of spices, be it whole spices, grinded or various spice mix. One spice blend without which, eastern Indian kitchen is barely complete is an Indian version of five spice, Panch Phoran. It is Bengali mixture...
4 Masala blends that are a must-have this winter
India’s authenticity and range of blended spices have always been magnificent. If there is one ingredient that Indian food wouldn’t be complete without, it would have to be the savoury, fragrant, and spiciness of the masalas. Without a question, masalas play a...
Say Goodbye to the Boring Bland Roti’s with the new Roti Masala
Rotis are an important part of daily food consumption in India. The kneaded dough rolled out and heated on a pan gives a nice fluffy roti that complements every Indian food item well. Almost every household breaks bread with Roti for at least one meal a day. A round...
What is Sabji Masala?
Masalas or spices are backbone of Indian cooking. Be it whole spices, powdered or various spice blends, we Indians love our meals with a complexity of flavours. In culinary world, spices can be a seed, fruit, bark, root or any other part of a plant used for...
Which is the Best Chana Masala?
Choley Masala, Chana Masala or chickpea curry is a popular north Indian delicacy with spicy gravy prepared with onions and tomatoes. Healthy, nourishing and rich in proteins, this chickpea dish is packed with comforting flavours. Usually, eaten with rice, poori, naan...
What are the Key Ingredients of Sambar Masala?
A coarse textured spice blend, prepared by grinding an ideal proportion of a certain combination of spices, Sambar Masala is an aromatic powder used to prepare delish lentil stew known as Sambar. Packed with flavours and benefits of various spices, the blend...
