Diwali Legiyam, a special herbal preparation from the House of Lakshmi, is a traditional Ayurvedic recipe made during the festive season of Diwali. It helps balance the body after enjoying festive sweets and rich foods. Prepared with a blend of natural herbs, spices, and ghee, Diwali Legiyam aids digestion, boosts immunity, and prevents indigestion or stomach discomfort. Each ingredient — such as dry ginger, pepper, ajwain, coriander, and jaggery — is carefully chosen to detoxify the system and keep your energy balanced.
At House of Lakshmi, we follow age-old home recipes passed down through generations, ensuring purity, authentic taste, and health benefits in every spoonful.
